Green Coffee Beans Colombia Decaf MC Process
Five (5) lbs. Premium Arabica Gourmet Green Coffee Beans
These beans are large flat beans and some peaberries.
These premium beans are from some of the best farms in Colombia and are from various growing regions including Antioquia, Tolima, Caldas, Valle del Cauca, Huila, Popayan, and Santander.
This coffee has been decaffeinated using the MC Process. Only the best beans are selected to go through the costly decaffeination process. These beans have been hand screened to remove defects prior to being sent for further processing. The Methylene Chloride (MC) process is thought by some in the coffee industry to maintain coffee flavor better than other processes. During the decaffeination process, the coffee beans are soaked in hot water to extract much of the caffeine from the beans. The beans are then removed from the water and the methylene chloride solvent is added to bond with the caffeine. Then the methylene chloride/caffeine compound is removed from the water, and the beans are returned to reabsorb the caffeine free liquid. Once the coffee has been decaffeinated it is dried back to the original water content. Our MC decaffeinated Colombian coffee is bold and flavorful.
General Data
Region: Various
Grade: Excelso 15/16 Screen EP
Process: Washed
Varietal: Catimoor, Colombia, Typica, Caturra
Cupping Notes: A Classic Colombian cup; Chocolate, Citrus and Sweet, with a Mild Acidity and a Medium Body.
Note – Decaffeinated green beans tend to be more of a brown color versus the greener color of non-decaffeinated beans due to the decaffeination process and in general will look darker than a non-decaffeinated bean roasted using the same profile.
Five (5) lbs. Packed in convenient ziploc bags, fresh from the original burlap bags.
Priority Mail is included for shipments within the United States.
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