Six Best Green Coffee Beans for Easy Home Roasting
Are you on the hunt to find the best unroasted green coffee beans to roast? If so, we are here to help you narrow the many choices to a manageable number.
We currently offer over 20 different beans from all over the world for you to roast, but no two beans are the same. To help you find the best green beans, we have provided you with our picks of the top 6 green coffee beans that are easy to roast and so versatile that they are great at many different roasts. To see which beans made our list keep reading below.
The Brazil Decaf MC Process is a green coffee bean that is grown in Brazil. Brazil is one of the largest coffee producers in the world and they are also a big contributor to the specialty coffee scene since they grow some of the most unique beans in the world.
The bean will have the flavor notes of roasted hazelnut and chocolate when roasted. It’s low acidity and will provide any drinker with a silky body.
This bean’s decaffeination process includes Methylene Chloride (MC). The beans are soaked in hot water to extract the caffeine and then MC is added to bind to the caffeine and draw it out.
2. Brazil 17/18 Sul de Minas SSFC
The Brazil 17/18 Sul de Minas SSFC is well-balanced, and often exhibits a nutty or slightly sweet flavor with medium roasts, and more dark chocolate if given a darker roast. This green bean is produced in the Sul de Minas region of Brazil.
Coffee from the Sul de Minas region is recognized worldwide for its distinctive flavor and high quality. Home to several large coffee estates, Sul de Minas also has many more cooperatives than other regions of Brazil. More than half the farms are small to medium sized (10-150 hectares), some family owned for generations.
3. Papua New Guinea PSC A Grade
The Papua New Guinea PSC A Grade is harvested between April and July. It’s produced in Papua New Guinea where there are 16 coffee bean producing provinces.
After roasting this bean and making it into a cup of coffee you will be introduced to the flavors of chocolate and brown sugar. This is a medium body bean that has medium acidity.
4. Indonesia Sumatra Mandheling GR1 DP
Mandheling in Northern Sumatra produces the most famous coffees from Indonesia. These are produced using the unique wet-hulled method often referred to as semi-washed”, which is something of a hybrid between the natural (dry) method and washed methods. Grade 1 is the highest quality and DP or Double-Picked, refers to the number of times the coffee is hand-sorted for defects.
This particular blend comes from the Karo region of Indonesia and is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. The Leuser Range is said to be home to one of the most ancient and bio-rich ecosystems on the planet.
When roasting and brewing the Sumatra Mandheling green bean you will find cupping notes of dark chocolate, lemongrass, and raisin. The cup is slightly acidic, creamy, consistent, and well balanced.
5. Nicaragua Matagalpa RFA SHG EP
Matagalpa is a north-central region of the country that grows a great deal of typically high-altitude beans. It has an abundance of volcanic soil as well as a tropical forest climate that makes it ideal for elite coffee growing.
This coffee generally exhibits a medium to smooth body and a distinct but mild acidity, Nicaraguan coffees provide rich yet subtle flavors, balanced sweetness, with a nutty bouquet that often exhibits notes of vanilla.
6. Guatemala Huehuetenango SHB EP Los Laureles Estate
Finca Los Laureles is located in Huehuetenango, Guatemala, nestled deep into the Cuchumatanes mountain range. This area produces some of the best high grown coffees in all of Guatemala. Grown at extreme elevations, this coffee possesses distinctive and memorable cup characteristics due to the unique microclimates present at high altitude.
With a taste that is complex yet subtle, Guatemala Huehuetenango is one of the nation’s most desirable coffee regions. Huehuetenango coffee typically has distinctive and delicate fruit notes, medium body and a sweet floral aroma. The finish is clean and lingers pleasantly.
Now you know our recommendations for the six best green coffee beans for easy home roasting. Any of these beans are easy to roast, very forgiving and versatile at various roast levels. With these beans, you don’t have to fret too much when roasting.
No two coffee beans are the same, and this is especially true for green beans. From beans with low acidity to high acidity, flavors from mild and nutty to bold and fruity, you’re bound to find the right bean for your coffee preferences. For more information on coffee beans be sure to check out the rest of our website.